Job Description
Execute cleaning and maintenance work of premises and equipment, Participate in diving work, Perform the handling of furniture, equipment and products, Participate in meal preparation and distribution activities, Ensure the good condition of premises, property and equipment and inform the responsible persons, Play a role in raising awareness of respect for cleanliness, Possibility to provide waste services, Apply the rules of hygiene, health and safety at work in force, Ensure the application of energy saving measures, Participate in listening to students and the quality of their reception.
Knowledge and use of cleaning products, materials and techniques, Knowledge of the type of surface and objects to be treated, Knowledge of handling techniques, Mastery of the handling of kitchen and cleaning equipment (manual and automatic), Knowledge of the hygiene rules in force at work
Location: Villetaneuse