Job Details

Pastry Chef De Partie (Temporary)

Part-time

Compensation: USD 19 - USD 22 - hourly

Company Description

JUSTIN Vineyards & Winery is more than a beautiful place to drink exceptional wine. It's a unique viticultural microclimate. It's a one-MICHELIN-starred restaurant. It's a Forbes 5-Star and Five Diamonds by AAA hospitality experience. It's world-class accommodations at the JUST INN. It's tasting rooms at the vineyard and in downtown Paso Robles. And it's the perfect place to take your hospitality career to new heights.

We are looking for a Pastry Chef de Partie to join our team during the busy season for a temporary assignment of 2-3 months. This is a rare opportunity to learn about pastry production with a highly esteemed culinary team!

Job Description

Chocolate & Pastry Production

• Paints, shells, fills, and caps chocolates with precision and consistency.
• Assists the Pastry Chef in preparing breads, lunch, and dinner desserts.
• Supports preparation of savory dish components as needed.
• Ensures all items are produced according to recipes, guidelines, and chef standards.
• Conducts quality control checks on all components before they leave the kitchen.

Inventory & Ingredient Management

• Receives, inspects, and properly stores all inventory items.
• Accurately weighs and measures ingredients according to recipes and guidelines.
• Ensures proper storage of ingredients and finished products to maintain quality and freshness.

Food Safety & Sanitation

• Adheres to strict food safety and sanitation standards, including HACCP protocols.
• Maintains a clean, organized, and safe work environment always.

Team Support

• Mentors and guide junior team members on proper techniques and dish preparation.
• Problem-solve efficiently when issues arise in the kitchen.
• Interacts professionally with customers and guests during events, classes, or demonstrations.

Qualifications

• 3+ years of pastry experience in a restaurant or hotel setting; Michelin experience is a plus but not required
• Current Food Handlers Certificate
• Deep passion for the culinary arts and a commitment to excellence and precision
• Ability to multitask and work efficiently in a fast-paced environment
• Strong organizational skills and attention to detail
• Effective problem-solving skills; solution-oriented mindset
• Demonstrated ability to maintain clean, safe, and efficient work practices
• Culinary school education is preferred but not required

Pay Range: $19.00 - $22.00 per hour. Final compensation is dependent upon skills and experience.

Additional Information

• Wine and Merchandise Discounts
• All the FIJI water you can drink at work
• Fun Work Environment