Job Details

Chef De Rang

The Chef de Rang works in our restaurants located within the exhibition centers. They are responsible for a specific set of tables, which make up a section. Reporting to the floor manager, they may also supervise and coordinate the actions of the commis assigned to their section.

Responsibilities

• Customer relations
• Setting up the dining area
• Welcoming and assisting clients
• Taking orders and serving

Profile Requirements

• Good customer service skills
• Quick understanding of clients' needs and advice on selection
• Energetic
• Focus on customer satisfaction in all tasks
• Taste for teamwork
• Good physical condition
• Adherence to cleanliness and recycling rules

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