Job Details

Peachtree Hospitality - 206 Alexa Court - Responsibilities: Oversee front-of-house daily operations for all food and beverage programs; Manage Enoteca breakfast, lunch, and dinner service; Lead catering and event operations for conferences, weddings, and other events; Develop and implement operational procedures to improve efficiency and reduce waste; Recruit, hire, train, and supervise front-of-house team members