Job Details

Peregrine Hospitality - 1103 Spring Street - Responsibilities: Report to Sous Chef and Director of Culinary supporting daily kitchen operations across all property F&B outlet; Maintain high standards of personal appearance and grooming and adhere to SOPs; Operate all commercial kitchen equipment safely and manage multiple pastry production tasks; Assist in training new employees and continually teach pastry skills to other pastry cooks; Ensure accuracy in following recipes and maintaining cleanliness and sanitation