Job Details

Prepare and cook food items according to designated recipes, quality standards, and food safety regulations. Ensure all food is properly handled, stored, inspected, and presented at a superior level daily. Maintain full knowledge of menu items, including food and beverage offerings such as coffee drinks, pastries, juices, and seasonal specials. Set up, stock, and maintain assigned stations, including completing opening duties (preparation lists, requisitioning supplies, and organizing work areas). Prepare food items for current and upcoming service periods, monitor inventory levels, and communicate restocking needs. Assist with requisitions and inventory counts of food, supplies, china, glassware, and silverware to ensure operational readiness. Maintain cleanliness, sanitation, and organization of all workstations, service areas, and the Marketplace at all times. Clean and sanitize kitchen equipment, utensils, and dishware, and properly transport soiled items to the dishwashing area. O...Barista, Attendant, Operations, Restaurant, Food