Job Details

Job description

JOB DESCRIPTION

The line cook assists the Culinary team with the responsibility of all kitchen functions. The line cook will learn the basics of food preparation and maintenance of quality standards; sanitation and cleanliness. The line cook should be aline and prep expert and assist with proper training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

Line cooks will participate in prepping, service, plating, and production for Granada Hotel & Bistro, special events, and catering. All cooks are expected to follow standardized recipes, prep lists, food safety protocol, and sanitation guidelines while maintaining a clean and organized kitchen and workspace. You should be a team-player who has strong communication skills that aid in the smooth operation of the kitchen. Line cooks report directly to the Chef de Cuisine and are expected to aid the chef by minimizing food waste, properly storing and handling ingredients, aiding in daily production planning, and maintaining station pars.

GENERAL RESPONSIBILITIES
Assist the Chef team and ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
Learn and assist chef team by exemplifying the company and department rules, safety including safe operation of all kitchen equipment, cleanliness and sanitation practices, policies and procedures and assist with training of new kitchen employees in all areas
Assist the chef team to ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Assist the leadership team with prep procedures and pars.
Maintain working knowledge of company & restaurant policies regarding personnel and communicate with the chef team for any and all violations of company policies, rules and procedures
Assist chef team by setting the example and maintaining appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment and food storage areas on a daily basis
Cross-train on all food prep stations, including: garde manger, sauté, grill, fry, and pastry.
Maintain kitchen cleanliness, ensuring that food is properly stored and upholding general health department standards

Qualifications
2+ years culinary experience
1+ years as a line cook
Professional communication skills
Ability to take direction

Desire to work in a team environment
Food handler's certification required
Flexible schedule to include weekends and holidays
Some knowledge of the Spanish language preferred
Ability to maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
Ability to work quickly and efficiently in a fast-paced environment.

Physical Requirements
Must be able to stand, reach, stoop, bend, lift, and clean during various activities throughout shift.
Must be able to cut and chop foods and perform other related tasks.
As needed, must be able to lift products or supplies up to 50 lbs.
Exposure to heat, steam and cold present in a kitchen environment.
Upon employment, submission of legal right to work in the United States is required.

Granada Hotel and Bistro provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, ancestry, national origin, religion, creed, age (40 and over), disability (mental & physical), sex, gender, sexual orientation, gender identity, gender expression, medical condition, genetic information, marital status, military or veteran status, or any other characteristic protected by federal, state or local laws.

The above responsibilities and expectations listed are intended to give a general overview of the position and are not all encompassing of the role. Further responsibilities and tasks may be assigned as needed given business demand.