Job Details

Peachtree Hospitality - - Responsibilities: Open and close shift in accordance with manager's checklist; Train, maintain and enforce all brand service standards using use records, menus and appropriate reference materials including guest surveys/reviews; Monitor hours and staffing daily, for restaurant, with accurate scheduling in line forecast and budget guidelines; During each shift, ensure that guests are satisfied by assisting with serving, seating, and communication with kitchen; Be on the floor during entire meal period and ensure adequate coverage