Peregrine Hospitality - 147 Stimson Avenue - Responsibilities: Set up and organize dishwashing area; Operate all equipment assigned in a safely manner; Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel; Takes inventories of china, silverware, and glassware; Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts