Job Details

Peregrine Hospitality - 147 Stimson Avenue - Responsibilities: Ensure that the culinary operation runs smoothly and effectively in accordance to the operational criteria of the property; Ensure that the operation is profitable in accordance with predetermined operational budgets; Know all menu items and enforce the proper preparation and presentation on all items daily; Place proper orders for supplies and maintain the proper pars of all items; Maintain all food safety procedures as required by the County and by hotel standards