Job Details

The following reflects managements definition of essential functions for this job, but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons. Guest Experience & Reception. Deliver warm, genuine hospitality to every guest, creating a welcoming and memorable experience for both new and returning visitors. Greet guests upon arrival and provide a polished, professional first impression. Manage reservations and walk-ins in Tock, ensuring accurate guest information and efficient seating. Coordinate guest flow and pacing in partnership with Wine Educators and the hospitality team. Service & Floor Support. Maintain clean, organized, and fully stocked service areas, including glassware, tableware, wine, merchandise, and collateral. Clear, reset, and maintain tables to elevated presentation standards; polish glassware and restock service stations. Assemble and deliv...Hospitality, Support, Wine, Seasonal, Guest Experience, Hospital, Manufacturing, Retail