Job Details

Assistant Taproom Manager

Paso Robles - Paso Robles, CA 93446

Overview

Salary Range $28.00 - $31.00 Hourly

Description

Born in a humble shed on the back-forty of the family vineyard, Firestone Walker is a California beer company like no other founded by two brothers-in-law who simply wanted to make the perfect beer. Now a regional craft brewery, our singular purpose remains to craft the world's best beers. Passionately in pursuit of the perfect beer and never satisfied.

Essential Job Duties and Responsibilities:

• Recommend wage increases and promotions for all personnel
• Evaluate personnel's efficiency and productivity
• Complete performance evaluations for staff
• Manage employee-related issues and utilize appropriate corrective action
• Plan employees' work schedules and assign work as required by anticipated business activity
• Determine work techniques, supplies, machinery to tools to be used by staff
• Control the flow and distribution of merchandise, materials, and supplies
• Ensure the safety of employees and property
• Enforce company policies and procedures
• Prepare departmental budgets
• Assume overall responsibility for all aspects of the department.
• Order merchandise and beer for the taproom to and ensure all product received is right count and condition
• Give advice and suggestions to the General Manager as needed
• Comply and enforce all federal, state, and city regulations that pertain to the restaurant including health & safety
• Ensure all patrons feel welcome and are given responsive, friendly, and courteous customer service
• Work with kitchen management to ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards
• Execute administrative and HR documentation in an organized and timely manner
• Verify that equipment and property is kept clean and in good condition through inspections and preventative maintenance programs
• Administer cash and receipts by adhering to cash handling and reconciliation procedures
• Fill in where needed to ensure efficient operations and guest service standards are met
• Other duties as assigned

Supervisory Responsibilities:

• Direct responsibility for all FOH staff and supervise BOH staff
• Handle onboarding and terminations of all employees
• Train and develop personnel and ensure any required certifications or trainings are completed

Qualifications

• High School Diploma or Equivalent
• Bachelor's degree in business or related field a plus
• Experience level
• 3-5 years of prior restaurant management experience
• Must be 21 years of age or older
• Ability to effectively communicate verbally and in writing
• Ability to define problems, collect data, establish facts, and draw valid conclusions
• Knowledge of profit and loss, budgeting, sales goals, and forecasting
• Required to stand, walk, use hands to handle or feel
• Reach with hands and arms; bend or stoop; and talk or hear
• Must be able to work in a standing position for long periods of time
• Must be able to frequently lift up to 50 pounds with assistance
• Exposed to varying levels of noise and temperatures indoors and outdoors

What Firestone Walker Offers:

• Health Insurance 100% employer paid premiums for employee medical, dental, vision, & life insurance
• Flexible Savings Account (FSA)
• Employee Assistance Program (EAP)
• Company sponsored paid parental leave
• Paid Sick Leave
• 401(k) retirement plan including company paid profit sharing & 4% safe-harbor matching
• Accrued PTO (rate of 13 days per year)
• 10 paid holidays per year
• Employee discount of 50% off food, beer, and merchandise
• Periodic beer giveaways for employees 21+

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required.

Firestone Walker is an Equal Opportunity Employer and does not discriminate based on any protected class.