Job Details

Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency. Job Requirements. Two (2) years food service experience. High School Diploma, GED, or equivalent combination of education and experience. Current (within the past 12 months) Serv. Safe Allergen and Food Handler Certifications. If not currently certified, certification to be obtained within 30 days of hire. Where You'll Work. French Hospital Medical Center, located in San Luis Obispo, California, has been named one of the Nations 100 Top Hospitals by Truven Health Analytics and is rated among the top hospitals in the nation for cardiac, orthopedic, and GI services. French Hospital has achieved the prestigious designation as a Primary...Cook, Healthcare, Hospital, Patient Services