Job Details

As a Hospice Cook, You will: Prepare and cook patient meals, including special diets, in a sanitary and safe manner Cook food in proper quantities based on the daily menu and patient census Check and log temperatures for food and refrigerated equipment to ensure safety and compliance Serve as first position on the serving line during meal service Stock and store food items properly upon delivery Follow cleaning schedules to maintain a clean and organized kitchen environment Adhere to all facility and departmental policies and procedures Maintain confidentiality of all patient and family information Deliver excellent customer service to patients, families, and team members Qualifications High school diploma or GED Associate degree in Culinary Arts preferred 3 years of cooking in a Health Care, Institutional or Restaurant Food Service...Prep Cook, Dishwasher, Cook, Restaurant, Healthcare, Patient