Job Details

Clear tables after guests leave, and take glass/tableware to kitchen areas and place silverware, dishes, glassware, etc. in appropriate areas for washing. Promptly clean tabletops, chairs, and banquette between seatings. Reset and arrange tabletops, and check floor and clean as required. Inspect restrooms every 30 minutes and clean/restock as needed. Respond appropriately to guest requests, communicate guest requests to servers/manager immediately. Restock wine, merchandise, and collateral materials as needed. Assist with pre/post shift setup/cleanup Qualifications. Possess a flexible schedule and able to work weekends Previous experience in a restaurant setting preferred but not required. Must be able to speak, read, write, and understand English. Must be 21 years of age or older. Show a strong interest in customer service and an appreciation for wine. Strong organizational skills; ability to manage priorities and tasks. Versatility, flexibility, and a willingness to work within const...Support Staff, Part Time, Estate, Staff, Support, Manufacturing, Administrative