Job Details

Provides an excellent customer experience to uphold Forbes 5-star services/standards and follows all company and safety procedures and policies Meets, greets, and escorts guests to their table upon arrival (takes coat checks if needed)Responsible for memorization of the food and wine menu and full knowledge of the guest's preferred dining experience for the evening (dislikes, allergies, dietary restrictions, special occasions, etc.)Serves the mignardise and petit/fours and supports the servers by running any other food or water to the tables. Assists the dining room with set up, break down, clearing food, wiping down furniture, and other cleaning duties as needed. Sets up dcor such as candles, flowers, vases, lighting, and other dcor to maintain the ambianceSupports in mis en place and preparation of service areas (BOH/ FOH areas)Participates and ensures compliance with all opening and closing duties as determined and published by the Restaurant Manager or Executive Chef. Closing and...Restaurant, Host, Customer Experience, Manufacturing