Job Details

Experienced Chef Specializing in Jamaican/Caribbean Cuisine

Location: Los Angeles, California

About Us: We are thrilled to announce the upcoming opening of our new restaurant that will bring vibrant Jamaican and Caribbean flavors to Los Angeles! Our mission is to provide an unforgettable dining experience with authentic dishes and exceptional service. We are looking for an experienced and innovative chef to lead our kitchen team and help us launch successfully.

Job Description: As our Head Chef, you will play a crucial role in setting the culinary direction and standard of our restaurant. You will be responsible for creating and executing a captivating menu that highlights the best of Jamaican and Caribbean cuisines. Your expertise will be essential in launching our much-anticipated brunch service. This is a fantastic opportunity for a self-starter who is ready to take on a new challenge and leave a mark on the local culinary scene.

Responsibilities:

- Oversee all aspects of the kitchen and food preparation

- Create and develop menus that align with the restaurant's concept and target audience

- Manage and train kitchen staff, including chefs, cooks, and other kitchen workers

- Ensure food quality and presentation meet high standards

- Monitor inventory levels and order supplies as needed

- Collaborate with the restaurant management team to plan and execute special events or promotions

- Maintain a safe and sanitary work environment in accordance with food safety regulations

- Stay updated on industry trends and new culinary techniques

Requirements

- Proven experience as an Executive Chef or similar role in a high-volume restaurant setting

- Strong knowledge of restaurant management, including budgeting, cost control, and inventory management

- Excellent culinary skills with a focus on creativity and innovation

- Ability to lead and motivate a team of kitchen staff

- Knowledge of dietary restrictions and ability to accommodate special dietary needs

- Familiarity with food safety regulations and best practices

- Strong communication and organizational skills

• Opportunity to be a part of a groundbreaking culinary venture.
• Creative freedom to develop your own recipes and menu ideas.
• A dynamic and supportive work environment.