Job Details

To produce excellent food product for Resort guestsIt begins a career in the Culinary field.

Responsibilities

* Communicate with Culinary Management to coordination daily prep list. Receives daily instruction from Cook 1 and Culinary Management and is required to successfully complete all requests Perform work assignments to meet proper quantities within a necessary time frame Be knowledgeable of all stations in the restaurant. Be knowledgeable of plate presentations and preparations of all menu items. Communicate with all line cooks daily for proper pars and production requirements when needed in specified workstations. Responsible for keeping waste to a minimum Responsible for maintaining a clean and sanitary work environment

Qualifications

* Must be able to work in a fast paced environment Ability to work well in a team Any and all reasonable requests of management Excellent customer service practices Adherence to departmental and property standards and procedures Teamwork: Works efficiently and effectively as member of a team; communicates and cooperates with Culinary & property staff

**Apply for Entry Level Cook 4**

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