Job Details

**The Cliffs Resort**

**Position Description**

**Position: Banquet Server**

****Department: Food & Beverage****

**Status: Part-time**

**Reports to: Banquet Manager**

**Position Summary:**

The Banquet server is to ensure guest satisfaction of all who attend banquet functions at the Cliffs Hotel and Spa. Going above and beyond, as needed, to create a unique experience for our guests.

**Essential Functions of the job:**

* To set-up and break-down all functions as directed on BEOs and by management

* Serve guests, ensuring food quality by maintaining communications with the chef

* To demonstrate an attitude of friendly hospitality in every aspect of service

* Communicates pleasantly and courteously with guests, management and co-workers

* Comply fully and consistently with all the hotel conditions of employment and standards of uniform, grooming

**Qualifications**

* Previous food and beverage experience

* Customer service experience

* Energetic/Motivated/Reliable/Adaptable

**Physical Requirements:**

* Ability to stand/move continuously for the duration of the shift (eight hours).

* Regular heavy lifting required (40 pounds or more). Ability to carry service trays.

* Ability to work in stressful situations.

**Education, Experience, Skills:**

* High school diploma

* Current Food Handler's Certification

* Excellent command of English language.

* Ability to work with people effectively.

* Ability to multitask, prioritize, and work in mentally demanding situations.

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